Introduction Package Fresh camel milk 7x 250 ml €4.21/bottle

One bottle of 250 ml is just enough for one glass of camel milk. With 7 bottles of 250 ml you can easily enjoy a glass of camel milk every day for a week.

Maximum 1 package per person

More information about the shipping of camel milk can be found here.

Unpasteurized: frozen, raw, unprocessed camel milk

We are the only company in Europe that sells unpasteurized camel milk. After milking the camels, the milk is immediately cooled and then bottled. Our raw, unprocessed camel milk retains all its healthy properties. Although camel milk is also sold outside Europe, it is often reconstructed or synthetic. This means that the camel milk is made from camel milk powder. This process destroys the natural, healthy properties of the milk. Our milk, on the other hand, remains pure and full of natural nutrients.

Shelf life

In the refrigerator, camel milk will keep for three days, but frozen it will keep for a year. If you want to store the milk for longer, we recommend freezing it immediately upon receipt. Defrost the milk in the refrigerator and do not refreeze it afterwards.

Taste

Dutch camel milk tastes about the same as raw cow's milk, but some people find camel milk to be a bit saltier. Our camels are mainly fed on grass, which largely determines the taste of the milk. 

Animal friendly

Camels are herd animals and that is why our camels are kept in groups. In good weather they graze in the meadow, where they can eat fresh grass. Inside they lie on a thick layer of straw. The calves also stay with us at the camel dairy. After milking (twice a day) the calves stay with their mother for one to one and a half hours.

Alternative to cow's milk

For people who do not drink cow's milk, camel milk can be a good alternative. The taste of camel milk is similar to that of cow's milk, but camel milk is 100% free of cow's milk proteins and only contains camel milk proteins. These proteins contribute to the growth and maintenance of muscle mass and bones. Camel milk is a source of calcium. Camel milk does not contain beta-lactoglobulin, the protein that plays a major role in the development of cow's milk allergy. According to the FAO (the World Food Organization), camel milk is one of the healthiest animal milks.