Camel milk: the tastiest alternative to cow's milk!
Go to wishlist Wishlist

Shopping cart

Your cart is currently empty

French Toast with camel milk


Beat the egg, vanilla sugar, cinnamon and camel milk loose in a deep plate. Roll the slices of bread into the egg mixture 1 by 1 and stack them on a plate. Pour the rest of the egg mixture over the bread stack. Let it soak for a moment. Heat half the butter in a frying pan and fry the half stack of toast within 5 minutes until golden brown. Turn them halfway. Remove from the pan, heat the remaining butter and fry the rest of the French toast until golden brown.