Ingredients (for 7-10 pancakes)

• 200 gram flour
• 1/2 liter camel milk
• 30 gram fine sugar
• 1 tsp vanilla sugar
• 4 eggs
• Dash of sunflower oil
• Butter

Preparation
Put the flour, sugar and vanilla sugar, eggs, camel milk and a small dash of sunflower oil in a bowl and mix with a hand mixer or a whisk until smooth.

Make sure your pan is hot before you start baking, because a little bit of oil there is in the batter you need less fat for baking. When the pan is hot, you can put a little butter in the pan and start cooking. If you want to bake a whole stack of pancakes, cover it with a lid or an plate to keep warm.

Did you also make a delicious recipe with camel milk or camel milk powder? Please send your recipe and a picture of the end result to [email protected].