Since 2011 a camel milk bread is on the market! The bread has the properties of camel milk and is therefore healthy and tasty. The bread is made from Sourdough and spelt wheat, so also suitable for people with wheat intolerance and gastro-intestinal disorders. The bread of 500 grams is half baked, sliced and packed in a special bag for in the oven. At home the bread has to be baked for a few minutes. The bread looks nice because a logo of a camel is on top of it.